You can spice up your life with a new career in the culinary arts.
Whet your skills and break into an appetizing industry - all you need is the right
culinary training. Culinary arts programs
can equip you with the fundamental knowledge you need for a successful career.
You can learn different food preparation techniques, plate presentation and safety
guidelines through culinary training programs. You can explore your creative side and
try your hand at cooking many new dishes with culinary classes.
Salary Information
Chefs' and cooks' earnings vary greatly depending on their location and the type of establishment in which they work. According to the U.S. Department of Labor, the median hourly wage for chefs and head cooks was $14.75 in 2004. The median hourly wage for private household chefs and restaurant cooks were around $9.50 in 2004.
Education Requirements
Most employers don't require any formal culinary training preparation for a career. However, if you want to advance in the kitchen, having a degree or technical training can help you with career advancement. There are many cooking or culinary schools that offer training geared to get you started on your future career.
Growth Statistics
Job openings for chefs, cooks and food preparation workers are expected to be plentiful. The U.S. Department of Labor projects an increase of 9% to 17% through 2014. However, competition should be sharp for jobs in the top kitchens of higher-end restaurants.
